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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 179 | 60% |
| Total Fat 19.81g | 25% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 1.07g | |
| Cholesterol 80mg | 27% |
| Sodium 684mg | 28% |
| Potassium 415mg | 12% |
| Total Carbs 5.78g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.71g | 0% |
| Protein 22.75g | 36% |
