Распечатать
E-mail
Add a photoПорций: 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 153 | 48% |
| Total Fat 17.11g | 21% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1726mg | 72% |
| Potassium 521mg | 15% |
| Total Carbs 24.2g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.2g | 3% |
| Protein 12.86g | 21% |
