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Рецепт Beef Tenderloin Au Poivre

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Порций: 10

Ингредиенты

Cost per serving $0.26 view details

Инструкции

  1. Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or possibly plastic bag. Add in marinade, turning to coat. Marinate in refrigerator 6 to 8 hrs or possibly overnight. Remove tenderloin, pat dry with paper toweling. Place on rack in roasting pan. Don't add in water. Don't cover. Insert meat thermometer, roast in warm oven, 425 degrees, till 135 degrees, approximately 45 to 50 min. Let stand 15 min. Carve into thin slices. Makes 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 10 servings
Calories 302  
Calories from Fat 96 32%
Total Fat 10.77g 13%
Saturated Fat 2.23g 9%
Trans Fat 0.19g  
Cholesterol 130mg 43%
Sodium 434mg 18%
Potassium 673mg 19%
Total Carbs 1.7g 0%
Dietary Fiber 0.4g 1%
Sugars 0.43g 0%
Protein 44.28g 71%
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