Ингредиент
Tenderloin roast
This is the most tender portion of the entire carcass, and you'll pay dearly for it. You can cut it into steaks, or make a heavenly roast beef out of it. Take care not to overcook it, because it dries out easily.
Можно заменить
rib-eye roast (less tender and expensive) OR rib roast OR top loin OR top sirloin butt roast
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