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Beef Tenderloin Au Poivre - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 - 3 1/2 pound tenderloin roast	5.2 oz	n/a
2/3 c. Rhine wine	1 tablespoon	$0.39 per fluid ounce	$0.21
1/3 c. oil	1 5/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 sm. onion, minced	0.1 onion	$0.79 per pound	$0.01
1 clove garlic, chopped	0.1 garlic cloves	$4.00 per pound	$0.00
1 1/2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1-2 tbsp. cracked black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Total per Serving			$0.26
Total Recipe			$2.62