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Рецепт Beef Spice Paste (Bumbu Daging Sapi)

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Ингредиенты

Cost per recipe $3.81 view details
  • 10 x shallots peeled and minced
  • 6 x garlic cloves peeled and minced
  • 4 x inches galangal (laos) peeled and minced
  • 2 x inches ginger root peeled and minced
  • 10 x candlenuts
  • 4 Tbsp. minced palm sugar
  • 4 Tbsp. vegetable oil
  • 10 sm red warm chilies finely sliced
  • 6 lrg red chilies seeded and minced
  • 1 tsp coriander seeds
  • 1 Tbsp. white peppercorns
  • 2 x salam leaves

Инструкции

  1. Combine all ingredients, except oil and salam leaves, place in a food processor and grind coarsely. Heat vegetable oil in a heavy saucepan or possibly wok till very warm. Add in grnd ingredients together with salam leaves and cook over medium heat for 5 min, stirring frequently, till marinade changes to a golden brown color. Set aside and cold before using. Keep refrigerated for 24 hrs before using to maximize the flavor.
  2. This recipe yields 1 c..
  3. Comments: This basic paste can be stored in a refrigerator for up to a week. However, it is always better to have pastes fresh before preparing a dish.
  4. Yield: 1 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 656g
Calories 933  
Calories from Fat 495 53%
Total Fat 56.07g 70%
Saturated Fat 4.25g 17%
Trans Fat 1.4g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 1963mg 56%
Total Carbs 110.79g 30%
Dietary Fiber 10.7g 36%
Sugars 77.39g 52%
Protein 12.47g 20%
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