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Порций: 4

Ингредиенты

Cost per serving $2.58 view details
  • 3/4 c. Pace Picante Sauce
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Balsamic vinegar Or possibly
  • 1 Tbsp. Red wine vinegar
  • 1/2 tsp Dry oregano, crushed
  • 1 x Garlic clove, chopped
  • 3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips
  • 1 med Tomato, seeded and diced
  • 1 med Cucumber, cut lengthwise into quarters, seeded and thinly sliced
  • 1 med Red or possibly green bell pepper, or possibly 1/2 each, cut into short, thin strips
  • 1 c. Thinly sliced celery
  • 1 c. Short, thin red onion strips

Инструкции

  1. Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
  2. Place beef in plastic bag; pour half of Pace Picante Sauce mix into bag. Close bag securely; refrigerateat least 1 hour or possibly up to 12 hrs. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 429  
Calories from Fat 140 33%
Total Fat 15.66g 20%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 446mg 19%
Potassium 444mg 13%
Total Carbs 46.8g 12%
Dietary Fiber 3.9g 13%
Sugars 5.86g 4%
Protein 22.56g 36%
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