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Beef Salad Ole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 med Red or possibly green bell pepper, or possibly 1/2 each, cut into short, thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Pace Picante Sauce	3 tablespoons	$3.49 per 24 ounces	$0.25
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Balsamic vinegar Or possibly	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 Tbsp. Red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1/2 tsp Dry oregano, crushed	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 x Garlic clove, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips	3 oz	$8.49 per pound	$1.59
1 med Tomato, seeded and diced	1/4 tomato	$1.99 per pound	$0.13
1 med Cucumber, cut lengthwise into quarters, seeded and thinly sliced	1/4 cucumber	$1.69 per pound	$0.19
1 c. Thinly sliced celery	1/4 cup	$1.99 per pound	$0.11
1 c. Short, thin red onion strips	1/4 cup	$5.00 per 10 pounds	$0.06
Total per Serving			$2.58
Total Recipe			$10.33