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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 148 | 64% |
| Total Fat 16.39g | 20% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 129mg | 5% |
| Potassium 329mg | 9% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.15g | 1% |
| Protein 17.54g | 28% |
