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Ингредиенты

Cost per recipe $29.99 view details
  • 1 lb Beef loin tip, paper thin
  • 1 lb Beef brisket, paper thin
  • 1 lb Tenderloin, 1/8" to 1/4" Barbecue sauce without sugar Onion salt, to taste Garlic salt, to taste

Инструкции

  1. If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220 and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; Don't STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hrs. Turn meat after six hrs of cooking and brush with sauce. Cold and store in a tightly covered jar or possibly sealed in a plastic bag.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 771g
Calories 1050  
Calories from Fat 342 33%
Total Fat 37.87g 47%
Saturated Fat 13.53g 54%
Trans Fat 0.0g  
Cholesterol 560mg 187%
Sodium 641mg 27%
Potassium 2499mg 71%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 165.9g 265%
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