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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 115 | 37% |
| Total Fat 12.77g | 16% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 753mg | 31% |
| Potassium 712mg | 20% |
| Total Carbs 25.75g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.78g | 1% |
| Protein 22.51g | 36% |
