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Порций: 8

Ингредиенты

Cost per serving $2.49 view details
  • 1 1/2 to 2 pound round steak, well trimmed of fat
  • 1 can French onion soup
  • 1 can Golden brown mushroom soup
  • 1 c. cooking sherry or possibly burgundy
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1 teaspoon Lawry's seasoned salt

Инструкции

  1. Cut meat into bite size pcs. Brown proportionately with seasoned salt and pepper. Add in meat and juices from browning into a 2 qt casserole along with the soups, cooking sherry, and bay leaf. Bake at 325 degrees for 2 1/2 to 3 hrs. May use slow cooker all day. Serve over rice or possibly noodles.

Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 8 servings
Calories 273  
Calories from Fat 92 34%
Total Fat 10.25g 13%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1192mg 50%
Potassium 377mg 11%
Total Carbs 11.95g 3%
Dietary Fiber 1.1g 4%
Sugars 4.64g 3%
Protein 23.87g 38%
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