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Beef Burgundy Tips - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 to 2 pound round steak, well trimmed of fat	3 1/2 oz	$5.99 per pound	$1.31
1 can French onion soup	1/8 can	n/a
1 can Golden brown mushroom soup	1/8 can	n/a
1 c. cooking sherry or possibly burgundy	2 tablespoons	$22.00 per liter	$0.65
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 teaspoon Lawry's seasoned salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$2.49
Total Recipe			$19.96