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- 500g beef tenderloin, sliced into strips 2 bunches asparagus, sliced (use top ⅔ part) 1 white onion, sliced 2 tsp minced ginger 3 tbsp oyster sauce
- 2 tbsp soy sauce 6 tbsp Chinese cooking wine
- 1 tbsp sesame oil 1 tbsp cornstarch salt freshly ground black pepper peanut oil toasted sesame seeds, to garnish
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 1194 | |
| Calories from Fat 607 | 51% |
| Total Fat 67.54g | 84% |
| Saturated Fat 22.89g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 407mg | 136% |
| Sodium 2075mg | 86% |
| Potassium 1723mg | 49% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.54g | 0% |
| Protein 135.77g | 217% |
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