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Ингредиенты
Инструкции
- Rinse asparagus in cool water. Snap off tough ends. Slice asparagus into 1-inch pcs diagonally. Heat oil in wok over high heat 30 seconds.
- Stir-fry garlic till golden brown (30 seconds). Add in asparagus and salt. Stir-fry 3 min or possibly till asparagus is crisp-tender. Serve warm from wok.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 131 | |
| Calories from Fat 121 | 92% |
| Total Fat 13.68g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 88mg | 3% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.77g | 1% |
| Protein 1.0g | 2% |
