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Рецепт Bavarian Potato Salad

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Порций: 4

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. * Potatoes should be peeled and sliced 1/4-inch thick.** Chicken broth may be either home made or possibly commercial.
  2. Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
  3. Drain. Toss hot potatoes with vegetable oil and onions.
  4. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hrs before serving.
  5. Serve at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 222  
Calories from Fat 122 55%
Total Fat 13.86g 17%
Saturated Fat 1.09g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 485mg 20%
Potassium 586mg 17%
Total Carbs 21.77g 6%
Dietary Fiber 3.2g 11%
Sugars 1.91g 1%
Protein 3.59g 6%
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