CookEatShare также доступен на языке: English
Закрыть

Рецепт Bauf Bourgerignow (A French Winecountry Recipe)

click to rate
0 голосов | 620 визитов
Порций: 12

Ингредиенты

Cost per serving $2.49 view details

Инструкции

  1. Brown meat in veg. oil over hot fire meat must be well browned. Reduce heat to low and add in flour stirring often for 5 min. To prevent burning. In another pan bring wine, beef stock and thyme to a boil. Pour over meat add in onions, mushrooms, salt and pepper to taste and simmer 1 1/2 hrs. Serves 5 to 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 12 servings
Calories 332  
Calories from Fat 183 55%
Total Fat 20.48g 26%
Saturated Fat 4.48g 18%
Trans Fat 0.23g  
Cholesterol 59mg 20%
Sodium 131mg 5%
Potassium 336mg 10%
Total Carbs 3.32g 1%
Dietary Fiber 0.3g 1%
Sugars 0.61g 0%
Protein 25.44g 41%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment