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Рецепт Basil Garlic Vinegar

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Ингредиенты

Cost per recipe $1.35 view details
  • 1/2 c. Fresh basil leaves, coarsely minced
  • 2 x Cloves garlic, peeled, split Vinegar Pint jar, sterilized

Инструкции

  1. Place 1/2 c. coarsely minced fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar. Heat wine or possibly distilled WHITE vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if you like. Seal tightly. Use in dressings for rice, pasta, antipasto salads or possibly in flavored mayonnaise.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 12g
Calories 10  
Calories from Fat 1 10%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 44mg 1%
Total Carbs 1.93g 1%
Dietary Fiber 0.2g 1%
Sugars 0.08g 0%
Protein 0.57g 1%
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