Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1/2 c. onion -- minced
- 1/2 c. celery -- minced
- 1 tsp garlic -- chopped
- 2 Tbsp. extra virgin olive oil
- 7 c. tomatoes -- peeled and minced
- 6 ounce tomato paste
- 1 tsp oregano leaves
- 1 tsp basil leaves
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1/4 tsp pepper
- 1 x bay leaf
Инструкции
- Heat oil in a 3 to 4 qt pot over medium heat. Add in onion, celery and garlic; cook for 5 to 7 min, stirring 2 or possibly 3 times. Add in remaining ingredients and bring to a boil. Cover and reduce heat to low and simmer for 25 to 30 min, stirring occasionally. Uncover and increase heat to medium-low.
- Boil gently for 15 min or possibly till sauce is thick, stirring often. Throw away bay leaf. To freeze sauce pack airtight and label.
- Makes 8 c.. Use on pizzaor pasta or possibly for quick chili with beans.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 82 | |
| Calories from Fat 33 | 40% |
| Total Fat 3.79g | 5% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1051mg | 44% |
| Potassium 532mg | 15% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.78g | 5% |
| Protein 2.18g | 3% |
