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Ингредиенты
Инструкции
- Instructions. Drain thoroughly. Squeeze spinach to remove as much moisture as possible. Chop spinach very fine. Put flour on a pastry board and make a well in the center. Break Large eggs into well; beat with a fork. Add in minced spinach and beat to combine. Continue as for Basic Egg Pasta Dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 28 | 10% |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 53mg | 2% |
| Potassium 182mg | 5% |
| Total Carbs 48.88g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.51g | 0% |
| Protein 10.42g | 17% |
