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Ингредиенты
- 4 Tbsp. Pickling Salt
- 2 Tbsp. Garlic Pwdr
- 2 Tbsp. Onion Pwdr
- 2 Tbsp. Paprika
- 1 tsp Grnd Thyme
- 1 tsp Grnd Sage
- 1 tsp Grnd Bay Leaf
- 1 tsp Celery Seed
- 1 tsp Black Pepper
Инструкции
- Sprinkle seasonings on the ribs and rub. Chill for 1-5 hrs.
- Prepare the grill for long-term, low-temp cooking. Baste the ribs with the basting sauce and let them dry while they reach room temperature. Baste again and place on the grill. Baste and turn at 30-minute intervals for 5-8 hrs till tender. Don't let the temperature rise above 225 for extended periods. Finish off with your favorite barbecue or possibly finishing sauce. Apply when the ribs are done and coals are cooler.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 165 | |
| Calories from Fat 24 | 15% |
| Total Fat 2.88g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27927mg | 1164% |
| Potassium 721mg | 21% |
| Total Carbs 35.0g | 9% |
| Dietary Fiber 9.4g | 31% |
| Sugars 10.47g | 7% |
| Protein 7.09g | 11% |
