Рецепт Basic Hard Sauce
Порций: 12
Ингредиенты
- 1 quart. butter
- 3 3/4 quarts. powdered sifted sugar
- 4 tbsp. vanilla extract
- 2 tbsp. boiling water
Инструкции
- Cream butter with high speed beater at medium speed; add in sugar. Beat till smooth. Add in vanilla and water; beat till fluffy.
- Spread on cakes, cookies, pies, etc.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 232g | |
Recipe makes 12 servings | |
Calories 1139 | |
Calories from Fat 541 | 47% |
Total Fat 61.53g | 77% |
Saturated Fat 38.9g | 156% |
Trans Fat 0.0g | |
Cholesterol 163mg | 54% |
Sodium 438mg | 18% |
Potassium 28mg | 1% |
Total Carbs 149.99g | 40% |
Dietary Fiber 0.0g | 0% |
Sugars 147.46g | 98% |
Protein 0.65g | 1% |