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Рецепт Basic Hard Sauce

by CookEatShare Cookbook

Ингредиенты

1 quart. butter 3 3/4 quarts. powdered sifted sugar

4 tbsp. vanilla extract 2 tbsp. boiling water

Инструкции

1. Cream butter with high speed beater at medium speed; add in sugar. Beat till smooth. Add in vanilla and water; beat till fluffy.
2. Spread on cakes, cookies, pies, etc.

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