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0 голосов | 1066 визитов
Порций: 6

Ингредиенты

Cost per serving $0.28 view details

Инструкции

  1. Dissolve yeast in hot water in a large bowl. Add in sugar, shortening, egg, salt and half the flour; beat at low speed of electric mixer till smooth. Stir in sufficient of remaining flour to make a soft dough. Place dough in a greased bowl turning to grease top.
  2. Cover and let rise in a hot place (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk, or possibly cover and chill up to 5 days. Punch dough down; turn out onto a lightly floured surface and knead 4 or possibly 5 times. Shape and bake as directed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 322  
Calories from Fat 50 16%
Total Fat 5.71g 7%
Saturated Fat 1.33g 5%
Trans Fat 1.43g  
Cholesterol 31mg 10%
Sodium 304mg 13%
Potassium 106mg 3%
Total Carbs 58.47g 16%
Dietary Fiber 2.1g 7%
Sugars 6.53g 4%
Protein 8.36g 13%
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