Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 4 c. grnd onion
- 4 c. grnd green tomatoes
- 6 sweet red peppers, grnd
- 12 green bell peppers, grnd
- 4 c. grnd cabbage
- 6 c. sugar
- 2 tbsp. mustard seed
- 4 c. vinegar
- 1/2 c. salt
- 1 tbsp. celery seed
- 1 1/2 teaspoon turmeric
- 2 c. water
Инструкции
- Grind vegetables using blender or possibly coarse blade of grinder. Sprinkle with 1/2 c. salt. Let stand overnight. Rinse and drain. Combine with remaining ingredients. Heat to boiling. Simmer 3 min. Place in sterile jars and seal. About 8 pints.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 497g | |
| Recipe makes 12 servings | |
| Calories 478 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4735mg | 197% |
| Potassium 562mg | 16% |
| Total Carbs 116.2g | 31% |
| Dietary Fiber 4.8g | 16% |
| Sugars 107.87g | 72% |
| Protein 3.07g | 5% |
