Рецепт Chettinad Thakkali Kulambu
Ингредиенты
- Ripe Tomatoes â 4, medium
- Shallots / Sambar onions â 15 nos
- Garlic â 8 pods
- Cinnamon â 1 inch stick
- Cumin seeds â 1/2 tsp
- Tamarind juice â 1/4 cup
- Curry leaves â 1 sprig
- Coriander leaves â 3 tbsp
- Salt â to taste
- Oil â 2 tbsp To be ground to a paste:
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 59g | |
Calories 14 | |
Calories from Fat 1 | 7% |
Total Fat 0.13g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 144mg | 4% |
Total Carbs 3.07g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.51g | 1% |
Protein 0.66g | 1% |