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Рецепт Basic Crispy Potato Skins

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Порций: 12

Ингредиенты

Cost per serving $0.16 view details
  • 6 med potatos (about 2 lbs)
  • 1/4 c. Butter/margarine, melted Salt and pepper, to taste

Инструкции

  1. Preheat oven to 400 degrees. Scrub potatoes and pierce each one several times with a fork. Bake 45 min to 1 hour, or possibly till tender.
  2. Cut each potato lengthwise into 4 quarters. Scoop potato pulp from skins leaving a 1/8" thick shell. (Save pulp for another recipe or possibly see below.)
  3. Brush skins inside and out with melted butter. Sprinkle with salt and pepper.
  4. Place skins, skin-side down, on a baking sheet. Bake about 15 min or possibly till crisp. Serve warm.
  5. Makes 2 skins per serving.
  6. FOR LEFTOVER POTATO INSIDES:* Mashed potatoes. Add in your choice of salt, pepper, sliced green onion, crubmled bacon, shredded cheese and/or possibly fresh herbs. Top with bread crumbs, dot with butter and bake till heated through.
  7. * Saute/fry' minced onion in butter till tender. Stir in potatoes and continue to cook and stir till heated through.
  8. * Make a potato salad using hot potato insides. Toss with bottled vinegerette dressing or possibly mayonaise, sliced green onion, minced olives and crumbled bacon. Chill.
  9. * Add in to soups to thicken them.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 95  
Calories from Fat 34 36%
Total Fat 3.91g 5%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 32mg 1%
Potassium 337mg 10%
Total Carbs 13.96g 4%
Dietary Fiber 1.8g 6%
Sugars 0.63g 0%
Protein 1.65g 3%
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