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Рецепт Barley Stuffed Green Peppers

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0 голосов | 980 визитов
Порций: 4

Ингредиенты

Cost per serving $1.87 view details

Инструкции

  1. Preheat oven to 350F. Heat the oil in a large skillet. Add in mushrooms and onions and cook, stirring till the onions are browned. Stir in the barley, parsley, thyme and pepper(grnd). Stir in the cheese; set aside. Rinse the bell peppers. Cut off the tops; remove and throw away the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mix into each pepper. Stand the peppers upright in a baking dish just large sufficient to accommodate them. Pour the sauce into the baking dish. Bake 30 min or possibly till the peppers are tender.

Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 4 servings
Calories 335  
Calories from Fat 140 42%
Total Fat 15.85g 20%
Saturated Fat 7.11g 28%
Trans Fat 0.09g  
Cholesterol 31mg 10%
Sodium 450mg 19%
Potassium 663mg 19%
Total Carbs 36.28g 10%
Dietary Fiber 7.0g 23%
Sugars 12.21g 8%
Protein 13.04g 21%
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