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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 491g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 45 | 17% |
| Total Fat 5.05g | 6% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 826mg | 34% |
| Potassium 353mg | 10% |
| Total Carbs 45.42g | 12% |
| Dietary Fiber 8.6g | 29% |
| Sugars 2.35g | 2% |
| Protein 9.7g | 16% |
