Рецепт Barbecued Pulled Pork Sandwiches With Homemade Bbq Sauce

• 8 pcs Hamburger buns
• 1 pc boneless pork butt - (abt 4 lbs)
• 3 Tbsp. dark brown sugar
• 2 Tbsp. Essence (see Bayou Blast recipe)
• 1 Tbsp. salt
• 1 Tbsp. cumin
• 1 Tbsp. paprika
• 1 Tbsp. freshly-grnd black pepper
• 1 Tbsp. cayenne
• 1 cup. white vinegar
• 1 cup. apple cider vinegar
• 1 Tbsp. dark brown sugar
• 1 Tbsp. red pepper flakes
• 1 Tbsp. freshly-cracked black pepper
• 1 Tbsp. salt
• 1 cup. apple cider vinegar
• 1 cup. ketchup
• 3 Tbsp. dark brown sugar - (packed)
• 1 Tbsp. yellow mustard
• 1 Tbsp. molasses
• 1 tsp salt
• 1/2 tsp dry crushed red pepper
• 3/4 cup. mayonnaise
• 1/4 cup. Dijon mustard
• 1/4 cup. light brown sugar - (packed)
• 3 Tbsp. apple cider vinegar
• 2 Tbsp. buttermilk
• 4 tsp celery seeds
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/8 tsp cayenne
• 3 cup. shredded green cabbage - (abt 1/2 head)
• 3 cup. shredded red cabbage - (abt 1/2 head)
• 1 pc green bell pepper finely diced
• 1 lrg carrot peeled, shredded
• 1/2 cup. grated yellow onion
• 1/4 cup. chopped fresh parsley
• 1 jar whole dill pickles - (16 ounce)
• 1 cup. buttermilk
• 2 Tbsp. warm red pepper sauce
• 1 cup. all-purpose flour
• 1 cup. yellow cornmeal
• 2 Tbsp. Essence (see Bayou Blast recipe)
• 4 cup. vegetable oil for frying Salt to taste

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