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Рецепт Barbecued Kabobs

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  1. In small saucepan, saute/fry onion in oil till transparent. Add in tomato juice, brown sugar, vinegar, and cayenne; bring to a boil. Lower heat and simmer barbecue sauce, uncovered, 10 min.
  2. Wash potatoes but don't peel. Cook in small amount boiling salted water till tender; drain. Seed and cut green pepper into 16 pcs. Cut each onion into 4 wedges.
  3. Alternate potato, green pepper, Spam, mushrooms, and onions on long skewers. Place on broiling pan; brush with barbecue sauce. Broil at least 3 inches from heat source 15 min, turning and brushing with sauce after 5 and 10 min.
  4. This recipe yields 8 skewered kabobs.
  5. Yield: 8 kabobs
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