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Ингредиенты
- 6 x Dry red New Mexican chiles, stemmed
- 4 x Dry Tepins, Pequins or possibly (), stemmed, crushed (remove seed, do not like too much heat)
- 4 ounce Canned tomato sauce
- 1 Tbsp. Pickle relish (optional)
- 1 Tbsp. Chili pwdr -or possibly-
- 2 tsp Paprika -and-
- 1/2 tsp Cumin -and-
- 1/2 tsp Garlic pwdr
- 1 lrg Onion, chopped
- 2 x Cloves garlic, minced
- 2 Tbsp. Bacon fat or possibly vegetable oil
- 8 ounce Catsup
- 5 Tbsp. White vinegar
- 4 Tbsp. Brown sugar
- 2 tsp Dry mustard
- 2 tsp Worcestershire
- 2 tsp Wright's hickory smoke seasoning
Инструкции
- Cover the chiles with warm water and let soften for 15 minutes. Put them in a blender and whirl till smooth with 1 c of the warm water. In a saucepan, saute/fry the onion and garlic in the fat. Add in the blended chiles and all the rest of the ingredients. Bring to a boil and lower the heat to low. Simmer 1/2 hour. Cold and then whirl in a blender till smooth.
- NOTE: Something got cut off the 2nd ingredient-Glen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 828 | |
| Calories from Fat 255 | 31% |
| Total Fat 28.48g | 36% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 3608mg | 150% |
| Potassium 1856mg | 53% |
| Total Carbs 145.24g | 39% |
| Dietary Fiber 8.0g | 27% |
| Sugars 122.36g | 82% |
| Protein 8.97g | 14% |
