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Инструкции
- Heat to boiling, sufficient for 3 chickens. Cut chicken in half. Baste with sauce. Turn every 15 min. Baste each time chicken is turned. Takes about 1 hour and 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 457 | |
| Calories from Fat 405 | 89% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 7318mg | 305% |
| Potassium 190mg | 5% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.99g | 1% |
| Protein 0.48g | 1% |
