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Ингредиенты
Инструкции
- Heat water to a boil in a saucepan. Stir in grits and salt; return to boil. Simmer over low heat 6-8 min or possibly till thickened, stirring occasionally. Add in Velveeta and stir often till melted. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 482g | |
| Recipe makes 4 servings | |
| Calories 537 | |
| Calories from Fat 230 | 43% |
| Total Fat 25.57g | 32% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2004mg | 84% |
| Potassium 451mg | 13% |
| Total Carbs 52.5g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.52g | 6% |
| Protein 23.06g | 37% |
