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Ингредиенты
- 1 whl fish or possibly lg section
- 1/4 tsp Sage
- 1/2 c. Water
- 1 x Onion, diced
- 3 c. Sm bread cubes
- 1/2 tsp Salt
- 1/4 lb Mild cheese, grated
- 3 Tbsp. Butter
- 1 tsp Dry leaf savory Sprinkle of pepper
- 33 Tbsp. Flour seasoned with 1/2 tsp savory 1/4 tsp sage 1/4 tsp salt Sprinkle of pepper
Инструкции
- Saute/fry onion in butter. Add in to bread cubes with seasoning, water, and 1/2 of the cheese. if too dry, add in more water. Pack stuffing firmly inside and in front of fish. Dredge all over with seasoned flour. Bake with 3/4 c. of warm water in bottom of pan till browned and tender, about 50 min at 350f, basting frequently.
- While fish bakes cream 4 tbsp butter with 1/4 c. flour, add in juice of 1 lemon or possibly 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water. Cook over low heat, stirring till thickened. Add in to gravy in pan with remaining cheese. Baste fish again with thickened gravy.
