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Рецепт Banoffe Treasure Chest With Hazelnut Fudge Sauce

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0 голосов | 1354 визита
Порций: 4

Ингредиенты

Cost per serving $1.86 view details

Инструкции

  1. Preheat the oven to 180C/350F/gas mark 4/fan oven 160C.
  2. Roll out the pastry to a rectangle about 30cm x 10cm x 5-8mm (12 inch x 4 inch x 1/4 inch thick) Cut into 4 equal rectangular pcs.
  3. Place the rectangles on a baking tray and brush them with beaten egg yolk. Use a cocktail stick or possibly small knife to mark the top with a criss cross pattern. Bake for 10 to 15 min or possibly till well risen and golden. Remove the pastry from the oven but leave it on the baking tray and do not switch off the oven.
  4. Quickly make the banana filling: Mash 2 of the bananas with the lemon juice, cream, rum and cinnamon. No need to put in any sugar as the sauce provides sufficient sweetening.
  5. Slice the cooked pastry rectangles in half horizontally. Place a spoonful of the mashed banana fold in the bottom half of each rectangle.
  6. Slice the remaining banana thinly and arrange them neatly on top of the banana filling. Replace the lids and put the pastries back in the oven for 4 to 5 min to hot through.
  7. Meanwhile, make the sauce: Put the butter, sugar and syrup in a small pan. Bring it to the boil and simmer for about 3 min till the sauce has turned a golden. Remove it from the heat and stir in the cream and hazelnuts.
  8. Serve the pastries on warmed plates with some of the hazelnut fudge sauce spooned over. It's awesome on its own, or possibly even more wicked served with ice cream or possibly fresh pouring cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 4 servings
Calories 792  
Calories from Fat 396 50%
Total Fat 44.55g 56%
Saturated Fat 18.68g 75%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 270mg 11%
Potassium 391mg 11%
Total Carbs 94.63g 25%
Dietary Fiber 3.4g 11%
Sugars 50.39g 34%
Protein 6.26g 10%
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