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Рецепт Banana Rum Creme Brulee

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0 голосов | 3206 визитов
Порций: 8

Ингредиенты

Cost per serving $2.33 view details

Инструкции

  1. To Assemble:For chocolate bottom, heat butter and chocolate together over in a bowl placed over a pot of gently simmering water, stirring regularly. Stir in coffee and corn syrup. Add in sugar, cocoa pwdr and salt and blend. Add in cream and vanilla and continue stirring till sugar is dissolved. Pour chocolate sauce into bottom of 8 x 11-inch baking dish.
  2. For creme brulee, heat cream with the scraped seeds and pod of vanilla bean to just below a simmer. In a bowl, whisk together egg yolks, sugar and rum. Place bowl over a pot of simmering water and whisk vigorously till Large eggs are doubled in volume and hold a ribbon when the whisk is lifted. Remove from heat. Slowly pour cream into egg mix, whisking constantly till all cream has been added. Return cream to pot, and with a wooden spoon, stir over medium-low heat till thickened and coats the back of a spoon, about 5 min. Remove from heat and strain. Pour brulee filling over chocolate sauce in baking pan. Bake in a bain-marie for 50 to 60 min. Cold to room temperature, then refrigeratefor at least 3 hrs before serving.
  3. To serve, slice bananas lengthwise and place on top of custard mix. Sprinkle with rum. Sprinkle with sugar and torch with a blowtorch or possibly broil for one minute, with the oven door cracked open. Serve immediately.
  4. Yield: 1 8 x 11-inch baking dish. Makes 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 8 servings
Calories 647  
Calories from Fat 375 58%
Total Fat 42.98g 54%
Saturated Fat 26.74g 107%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 186mg 8%
Potassium 354mg 10%
Total Carbs 66.07g 18%
Dietary Fiber 3.4g 11%
Sugars 51.59g 34%
Protein 4.7g 8%
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