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Ингредиенты
- makes 2 12" pies
- 1 1/2 tsp Red Star yeast
- 2 1/2 c. Bread flour, as much as 3 c *add in as necessary to ball)
- 2 tsp Butter Buds
- 1/8 tsp Garlic pwdr more for a stronger garlic flavor
- 2 Tbsp. Oil
- 2 Tbsp. Honey
- 1 c. Hot beer I zap room temp beer in mw for a few secs)
- 2 x Bread
Инструкции
- I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type which is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350.
- Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires which. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add in toppings and preheat your oven to 500F. Let the pizzas rise for 15 min or possibly so, then bake for 7 min. MMMama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!!
- Lilianne in Marietta, GA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 2 servings | |
| Calories 1001 | |
| Calories from Fat 199 | 20% |
| Total Fat 22.68g | 28% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 233mg | 10% |
| Potassium 263mg | 8% |
| Total Carbs 164.98g | 44% |
| Dietary Fiber 5.1g | 17% |
| Sugars 18.53g | 12% |
| Protein 24.99g | 40% |
