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Ингредиенты
- 1Â 1/2 c. green or possibly yellow beans
- 1Â 1/2 c. liquid removed canned red kidney beans
- 1 c. liquid removed canned garbanzo beans
- 1/2 c. thinly-sliced peeled onion
- 1/2 c. thinly-sliced trimmed celery
- 1/2 c. sliced green peppers
- 1/2 c. white vinegar, 5% acidity
- 1/4 c. bottled lemon juice
- 3/4 c. sugar
- 1/4 c. oil
- 1/2 tsp canning or possibly pickling salt
- 1Â 1/4 c. water
Инструкции
- Wash and snap off ends of fresh beans. Cut or possibly snap into 1- to 2-inch pcs. Blanch 3 min and cold immediately. Rinse kidney beans with tap water and drain again. Prepare and measure all remaining vegetables.
- Combine vinegar, lemon juice, sugar and water and bring to a boil. Remove from heat. Add in oil and salt and mix well. Add in beans, onions, celery and green pepper to solution and bring to a simmer. Marinate 12 to 14 hrs in refrigerator, then heat entire mix to a boil.
- Fill warm, clean jars with solids. Add in warm liquid, leaving 1/2-inch headspace. Adjust lids and process for 15 min in a boiling-water bath.
- This recipe yields about 5 to 6 half-pints
- Yield: 5 to 6 half-pints
