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Рецепт Banana Pecan Muffins

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Порций: 12

Ингредиенты

Cost per serving $0.82 view details
  • 4 1/2 c. All-purpose flour
  • 1 3/4 c. Sugar
  • 5 tsp Baking pwdr
  • 1 3/4 tsp Salt
  • 1 3/4 c. Mashed ripe banana
  • 1/4 c. Canola oil
  • 2 lrg Large eggs
  • 1 1/3 c. Nonfat lowfat milk
  • 1 3/4 c. Pecan halves don't chop

Инструкции

  1. Preheat the oven to 350 . Line two 12-c. muffin tins with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking pwdr and salt.
  3. Set aside. In another large bowl, mix together the banana, canola oil and Large eggs. Gradually add in dry ingredients to banana mix, alternating with the lowfat milk, adding dry ingredients last. Stir in the nuts. Measure out batter proportionately into lined muffin c., filling 7/8 full. Bake 25 min, till muffins are puffed and golden.
  4. Corpse by Diane Mott Davidson.

Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 12 servings
Calories 416  
Calories from Fat 98 24%
Total Fat 11.42g 14%
Saturated Fat 1.17g 5%
Trans Fat 0.02g  
Cholesterol 35mg 12%
Sodium 888mg 37%
Potassium 211mg 6%
Total Carbs 72.2g 19%
Dietary Fiber 2.5g 8%
Sugars 33.59g 22%
Protein 7.72g 12%
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