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Рецепт Banana Pecan Muffins
by Global Cookbook

Banana Pecan Muffins
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  Порций: 12

Ингредиенты

  • 4 1/2 c. All-purpose flour
  • 1 3/4 c. Sugar
  • 5 tsp Baking pwdr
  • 1 3/4 tsp Salt
  • 1 3/4 c. Mashed ripe banana
  • 1/4 c. Canola oil
  • 2 lrg Large eggs
  • 1 1/3 c. Nonfat lowfat milk
  • 1 3/4 c. Pecan halves don't chop

Инструкции

  1. Preheat the oven to 350 . Line two 12-c. muffin tins with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking pwdr and salt.
  3. Set aside. In another large bowl, mix together the banana, canola oil and Large eggs. Gradually add in dry ingredients to banana mix, alternating with the lowfat milk, adding dry ingredients last. Stir in the nuts. Measure out batter proportionately into lined muffin c., filling 7/8 full. Bake 25 min, till muffins are puffed and golden.
  4. Corpse by Diane Mott Davidson.