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Ингредиенты
- 2 c. flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 c. butter, softened
- 1 c. brown sugar, packed
- 2 large eggs
- 1 teaspoon vinegar in 1 T lowfat milk
- 1 teaspoon vanilla
- 1 1/2 c. mashed ripe banana
- 1 c. coconut
Инструкции
- Sift flour, soda, and salt. Beat the butter, sugar, and large eggs, one at a time, beating well after each egg. Beat in lowfat milk mix, vanilla, and banana. Gradually add in the flour mix till just blended. Mix in the coconut. Pour into a greased and lightly floured 9 x 5 inch loaf pan and bake at 325 degrees for 1 hour or possibly till bread tests done. Cool, wrap in foil, and store for 24 hrs before slicing.Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.9g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 387mg | 16% |
| Potassium 165mg | 5% |
| Total Carbs 46.36g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 24.45g | 16% |
| Protein 4.32g | 7% |
