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Рецепт Banana Cheesecake with Caramel Nut Topping

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Wonderful recipe from a client.

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Приготовление:
Порций: 8-12 servings
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Ингредиенты

Cost per serving $0.78 view details
  • 1 3/4 cups Honey Maid Graham Cracker Crumbs
  • 1/3 cup melted butter or margerine
  • 1/4 cup sugar
  • 1/4 cup chopped pecans
  • 2 large, ripe bananas
  • 1 tbs. lemon juice
  • 2 tbs. brown sugar
  • 3 - 8 oz. packages cream cheese
  • 1 cup sugar
  • 3 large eggs
  • 2 tsp. vanilla
  • Topping: decorate with whole pecans, some chopped pecans, and Hershey's Caramel Topping

Инструкции

  1. Bring all ingredients to room temp.
  2. Heat oven to 350 for 15 minutes.
  3. Mix together the first four ingredients and press into a 9 inch springform pan, pressing some up and along the sides.
  4. Bake 10 minutes. Let cool.
  5. Place a water pan on the rack beneath the one you plan to use for the cheesecake.
  6. Combine mashed bananas, lemon juice with brown sugar, and cook until sugar has dissolved over a medium high heat.
  7. Beat cream cheese with hand mixer until smooth for 2-3- minutes.
  8. Gradually add sugar, then beat in one egg at a time.
  9. Beat in vanilla.
  10. Pour into pan.
  11. Bake for 45 minutes, then check for doneness. It is done when the center is almost set, but still wiggles a bit (center not set is about the size of a dime).
  12. Cool completely, then refrigerate for eight hours before decorating.
  13. Remove from the pan and decorate.
  14. .

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 330  
Calories from Fat 154 47%
Total Fat 17.55g 22%
Saturated Fat 9.33g 37%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 144mg 6%
Potassium 148mg 4%
Total Carbs 41.07g 11%
Dietary Fiber 0.7g 2%
Sugars 38.24g 25%
Protein 3.98g 6%
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