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Ингредиенты
- I used leftover holiday ham. (Although, believe it or not, I can get Spam here…. Little tiny tins of it for rather a lot of money.)
- 4 medium potatoes, app. 20oz (600gr), thinly sliced
- 1 large onion, chopped
- 8oz (240gr) ham, cut into squares 1″ squares
- 3oz (90gr) Gruyère, sliced
- 2oz (60gr) white Cheddar, shredded
- 1 1/4 cup (10oz, 300ml) milk, divided
- 1 tbs butter
- 1 tbs olive oil
- 2 tbs flour
- 1 tbs parsley
- 1/2 tsp dry mustard
- 1/4 tsp celery salt
- pinch of nutmeg
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1021 | |
| Calories from Fat 327 | 32% |
| Total Fat 37.01g | 46% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 450mg | 19% |
| Potassium 3051mg | 87% |
| Total Carbs 155.15g | 41% |
| Dietary Fiber 17.6g | 59% |
| Sugars 20.29g | 14% |
| Protein 21.16g | 34% |
