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Add a photoMy all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort!
Ингредиенты
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoons salt
- 2 beaten eggs
- 1 1/2 cups mashed ripe bananas (4 to 5 medium)
- 1 cup granulated sugar
- 1/2 cup cooking oil (or melted butter)
- 1/2 cup chopped walnuts
- 1 recipe Streusel Nut Topping (see ingredients below)
Инструкции
- Grease bottom and one half inch up the sides of one 9x5x3-inch (or two 7 1/2 x 3 1/2 x 2-inch) loaf pans, or line with parchment paper and spray with vegetable oil; set aside.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in medium-large bowl. Make a well in center of flour mixture; set aside.
- In medium bowl combine eggs, bananas, granulated sugar and cooking oil.
- Pour liquid ingredients into dry ingredients all at once, stirring just until moistened (batter should be lumpy.) Fold in walnuts gently.
- Spread batter into prepared pan(s). Sprinkle Streusel Nut Topping over batter (recipe below).
- Bake in a 350 degree oven 55-60 minutes for larger pan size, or 40-45 minutes for smaller pans, testing with a toothpick in center to insure doneness (if necessary cover loosely with foil the last 15 minutes of baking to prevent overbrowning.
- Cool in pan on wire rack 10 minutes; then remove from pan and cool completely on wire rack. (Wrap and store overnight for ease in slicing.)
- STREUSEL NUT TOPPING: In small bowl combine 1/4 cup brown sugar and 3 tablespoons flour. Using pastry blender cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in 1/3 cup chopped walnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 16 servings | |
| Calories 197 | |
| Calories from Fat 76 | 39% |
| Total Fat 8.67g | 11% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 23mg | 8% |
| Sodium 202mg | 8% |
| Potassium 80mg | 2% |
| Total Carbs 27.8g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.27g | 10% |
| Protein 2.71g | 4% |
