Рецепт Balsmic Glazed Steak
Порций: 8
Ингредиенты
- 1/4 c. balsamic vinegar
- 3 lrg clov garlic crushed
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. cracked black pepper
- 2 lb top round steak 1 1/2" thick
Инструкции
- In a plastic zip-top bag, combine all ingredients; seal and shake to coat steak. Refrigerateat least 2 hrs, turning once. Heat broiler. Place steak on a broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins. before slicing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 8 servings | |
Calories 311 | |
Calories from Fat 16 | 5% |
Total Fat 1.83g | 2% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 50mg | 2% |
Potassium 68mg | 2% |
Total Carbs 77.17g | 21% |
Dietary Fiber 0.7g | 2% |
Sugars 25.02g | 17% |
Protein 0.24g | 0% |