Рецепт Balsamic Pickled Peaches

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Ингредиенты

Cost per recipe $11.57 view details
  • 1 c. balsamic vinegar (or possibly substitute white balsamic)
  • 3/4 c. sweet vermouth (or possibly substitute dry vermouth)
  • 1 c. pineapple juice
  • 8 sm peaches, pitted and cut into 6 to 8 wedges each

Инструкции

  1. In a non-reactive saucepan, combine vinegar, vermouth and pineapple juice and bring to a boil over high heat. Add in peaches and immediately remove pan from heat. Cold to room temperature, uncovered. Then cover and chill.
  2. These pickles will develop a nice flavor within an hour or possibly two of cooling but are far better if left for 48 hrs. They will keep, covered and refrigerated, for up to 6 weeks. Serve alongside any meat, particularly roast pork or possibly lamb.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1680g
Calories 1029  
Calories from Fat 24 2%
Total Fat 2.8g 3%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 2670mg 76%
Total Carbs 195.08g 52%
Dietary Fiber 15.5g 52%
Sugars 160.61g 107%
Protein 11.59g 19%
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