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Balsamic Pickled Peaches - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. balsamic vinegar (or possibly substitute white balsamic)	1 cup	$6.59 per 17 fluid ounces	$3.10
3/4 c. sweet vermouth (or possibly substitute dry vermouth)	3/4 cup	$22.00 per liter	$3.90
1 c. pineapple juice	1 cup	n/a
8 sm peaches, pitted and cut into 6 to 8 wedges each	8 peaches	$1.99 per pound	$4.56
Total Recipe			$11.57