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- 1 cup shortening, softened (could use butter)
- 1 1/4 cups sugar or can use a sugar substitute
- 6 egg yolks or 3 whole eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract (could use regular rum)
- 1 teaspoon ground ginger
- 1/2 cup quick cooking oats
- 2/3 cup milk
View Full Recipe at The Southern Lady Cooks
