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Ингредиенты
- 1 and 1/2 lb cipollini onions
- 1/3 cup of sugar
- 4 Tbs unsalted butter
- 1 Tbs water
- 1/2 cup balsamic vinegar
- zest of 1 lemon
- 4 bay leaves
- 3 cups chicken or vegetable broth
- salt and pepper to taste
View Full Recipe at The Colors Of Indian Cooking
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